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  • Better Nature Tempeh Becomes the UK’s Fastest-Growing Wholefood Protein Brand    Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years   Vegconomist - the vegan business magazine
      20240515 16:20:11

  • GOOD Meat Annouces the World’s First Retail Sales of Cultivated Meat   Vegconomist - the vegan business magazine
      20240515 16:20:11

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Revo Foods Unveils Plant-Based Salmon 2.0 with Revamped Recipe & New Flavours   Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240515 10:20:04

  • How Public Procurement Policies Could Make the Food System More Sustainable & Humane   Vegconomist - the vegan business magazine
      20240515 10:20:04

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Bene Meat Technologies Introduces Slaughter-Free Pet Meat at Interzoo Fair   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • GEA to Open New Facility for Plant-Based and Cell-Cultured Food Production   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Griffith Foods’ 2024 Report Predicts Veg-Forward Revolution in North American Retail & Foodservice   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Can Microalgae-Based Food Become a Trend? Pioneering Study Reveals Consumer Insights   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • The World’s Leading Dairy Company Launches a Plant-Based Brand Called ‘Enjoy!’   Vegconomist - the vegan business magazine
      20240514 21:30:12

  • Biden quadruples tariffs on Chinese EVs   Economy & Businese - VOA
      20240514 21:20:04

  • Cheese Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Japan’s Dr. Foods Adds Vegan Truffle Butter to Range of Plant-Based Delicacies   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • MYCO Launches First Burgers and Sausages Made from ‘Hooba’ Oyster Mushroom Protein   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Sales of Animal Meat in Dutch Supermarkets Have Decreased by 16.4% Since 2020   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Ginkgo Bioworks to Take “Decisive Action” Following Disappointing Q1 Financial Results   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella   Vegconomist - the vegan business magazine
      20240514 15:41:35

  • Sponsored Post Pea protein concentrate with a great taste! A new standard for the industry.   Vegconomist - the vegan business magazine
      20240514 08:20:05

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240514 08:20:05

  • Andre Weinmann Appointed as President of NotCo Brazil   Vegconomist - the vegan business magazine
      20240514 02:00:03

  • Researchers Discover Ideal Fava Bean Blend for Tasty & Fibrous Plant-Based Meat   Vegconomist - the vegan business magazine
      20240514 02:00:03

  • Andre Weinmann Appointed as President of NotCo Brazil   Vegconomist - the vegan business magazine
      20240513 21:50:14


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