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  • Melt&Marble Lands €2.76M in EU Grants for Market Launch of “Designer” Fats in 2025  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Japan Association for Cellular Agriculture (JACA)  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • JACA Unveils Blueprint for Cultivated Meat Safety & Regulation in Japan, Calls for Expert Feedback  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Next Level Burger Outshines Conventional Fast Food Chains, Landing #1 Spot in Awards Voted by Newsweek Readers  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Overcoming Retail Obstacles to Boost Your Plant-Based Sales  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Fast Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Retail & E-Commerce: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240729 17:20:18

  • Report Estimates US Plant-Based Meat Market to Reach $5.25Bn by 2029  new Vegconomist - the vegan business magazine
      20240729 11:20:11

  • Market & Trends: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240729 11:20:11

  • Ingredion EMEA Launches Clean-Label Citrus Fibres That Can Replace Eggs, Oils, & More  new Vegconomist - the vegan business magazine
      20240729 11:20:11

  • Sponsored Post Bakon® – Traditionally Smoked Torula Yeast: Embracing Alternative Smoked Ingredients as EU Tightens Regulations   Vegconomist - the vegan business magazine
      20240728 19:10:09

  • Sponsored Post Bakon® – Traditionally Smoked Torula Yeast: Embracing Alternative Smoked Ingredients as EU Tightens Regulations   Vegconomist - the vegan business magazine
      20240728 15:50:15

  • Global cruise industry sees growing demand, wary of port protests   Economy & Businese - VOA
      20240727 08:20:17

  • Job losses, protests present difficulties for Chinese Communist Party   Economy & Businese - VOA
      20240727 08:20:17

  • Daring Foods: “Plant-Based Meat Companies Are Facing an Important Question, “Who Do You Want To Be?””   Vegconomist - the vegan business magazine
      20240726 21:00:03

  • “World’s First Oat-Milk Ice Crème Shoppe,” Urban Dessert Lab, Debuts New Plant-Based Desserts   Vegconomist - the vegan business magazine
      20240726 21:00:03

  • Dr. Foods and Next Meats Eye US Market Entry with Vegan Alternatives to World’s Top 3 Delicacies   Vegconomist - the vegan business magazine
      20240726 21:00:03

  • Comprital Unveils PURE VEGAN Line for Ethical and Lactose-Free Ice Cream   Vegconomist - the vegan business magazine
      20240726 21:00:03

  • Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • meat: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • Cosun Beet Company: “Sugar Beet Pulp Has Unique Properties That Can Improve the Texture of Plant Products”   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • British Veterinary Association Acknowledges That Dogs Can Be Fed a Plant-Based Diet   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • Polish Government Backs LabFarm With €2M Grant for Cultivated Chicken   Vegconomist - the vegan business magazine
      20240726 14:10:08

  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240726 14:10:08


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