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Company News: : Latest News & Trends Vegconomist - the vegan business magazine
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Studies & Numbers: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 14:10:06
Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority Vegconomist - the vegan business magazine
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CRAVE Launches the “UK’s First” Gluten-Free & Vegan Doughnuts for Air Fryers Vegconomist - the vegan business magazine
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Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein Vegconomist - the vegan business magazine
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Sweets & Snacks: : Latest News & Trends Vegconomist - the vegan business magazine
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Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
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Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 11:00:17
Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority Vegconomist - the vegan business magazine
20240521 11:00:17
Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein Vegconomist - the vegan business magazine
20240521 11:00:17
PLNT Burger Reintroduces Mind Blown Plant-Based Crab Cake Sandwich at All Locations Vegconomist - the vegan business magazine
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Fast Food: : Latest News & Trends Vegconomist - the vegan business magazine
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Taste, Affordability, and Innovation: Keys to Plant-Based Success in the UK Vegconomist - the vegan business magazine
20240520 19:00:34
Wanda Fish: “Our Mission is to Supply a Delicious and Healthy Product That Will Also Do Good to Our Planet” Vegconomist - the vegan business magazine
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Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week Vegconomist - the vegan business magazine
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Cultivated Meat: : Latest News & Trends Vegconomist - the vegan business magazine
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Sweegen Develops Sugar Alternatives Made With Novel Sweet Protein Technology Vegconomist - the vegan business magazine
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Ingredients: : Latest News & Trends Vegconomist - the vegan business magazine
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Cultivated Seafood: : Latest News & Trends Vegconomist - the vegan business magazine
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Vital Meat Seeks Approval to Commercialise Cultivated Chicken in the UK Vegconomist - the vegan business magazine
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European Project Uses Biorefineries to Extract Proteins From Seaweed & Legume Byproducts Vegconomist - the vegan business magazine
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Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends Vegconomist - the vegan business magazine
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Lancaster University Votes for Fully Plant-Based Catering With Huge 95% Majority Vegconomist - the vegan business magazine
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Global Soy and Milk Protein Ingredients Market Expected to Reach $24.9 Billion by 2032 – Key Growth Drivers, Product Insights, Application Trends, Regional ... Vegconomist - the vegan business magazine
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Wanda Fish Unveils its First Cultivated Bluefin Tuna Product: Toro Sashimi Vegconomist - the vegan business magazine
20240520 10:30:17
金融全般 証券と商品 通貨と貴金属
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