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  • PBWE: “Plant Based World Expo is the Platform to Support Business Growth in the Plant-Based Industry”  new Vegconomist - the vegan business magazine
      20240807 12:50:15

  • What Can AI do for Food Innovation? Meet LEO, Mattson Co’s New AI Agent, to Find Out  new Vegconomist - the vegan business magazine
      20240807 12:50:15

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240807 12:50:15

  • Plantbased Business Hour: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Plant Based Foods Finland Appoints First Executive Director to Strengthen Advocacy Efforts  new Vegconomist - the vegan business magazine
      20240807 12:50:15

  • PCRM Recommends That Indians Adopt Plant-Based Diets to Address Growing Obesity Crisis  new Vegconomist - the vegan business magazine
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  • People: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240807 12:50:15

  • Health: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Ohly to Open State-of-the-Art Fermentation Plant in Hamburg  new Vegconomist - the vegan business magazine
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  • Concepta Ingredients: “Our Proposal Aims to Mitigate Waste by Reusing the Entire Production Chain and Ensuring Zero Waste Production”  new Vegconomist - the vegan business magazine
      20240806 22:30:02

  • Roundup: The Biggest News in Cultivated Meat and Seafood from the 1st Half of 2024  new Vegconomist - the vegan business magazine
      20240806 22:30:02

  • meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240806 22:30:02

  • Wall Street rallies to bounce back from its worst day in nearly 2 years, as Japanese stocks soar   new Economy & Businese - VOA
      20240806 17:20:09

  • Mooala Debuts USDA-Certified Organic Barista Oatmilk on Amazon and Whole Foods  new Vegconomist - the vegan business magazine
      20240806 16:30:03

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240806 16:30:03

  • UHPT: “The Fields of Application for the High-Pressure Process Are Very Extensive and Continue to Grow”  new Vegconomist - the vegan business magazine
      20240806 16:30:03

  • Swedish Alt Dairy Company Turns Oat Milk Residues Into Burgers to Feed Music Festival Way Out West   Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Pulmuone to Showcase Plant-Based & K-Food Innovations at SIAL Paris 2024   Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240806 15:00:05

  • European Plant-Based, Fermentation & Cell-Cultivated Companies Received €289M in First Half of 2024   Vegconomist - the vegan business magazine
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  • Rostock University Explores Use of Stem Cells for Meat Cultivation with Help from Innocent Meat   Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Science: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240806 15:00:05

  • Japan's Nikkei 225 soars 10% and other world markets are mixed after the week's rollercoaster start   Economy & Businese - VOA
      20240806 13:00:04

  • Official: Iran smuggles ‘5 to 6 million liters’ of oil into Pakistan daily   Economy & Businese - VOA
      20240805 22:20:07

  • South Korea’s SUJIS LINK Secures Investment from Samyang Foods to Scale Meat Analog Technology    Vegconomist - the vegan business magazine
      20240805 18:00:08


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