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  • NoPalm Ingredients Secures €5M for Superior Fermented Oils Validated by Industry Giants  new Vegconomist - the vegan business magazine
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  • NTU Singapore Partners With Bunge to Develop Alternative Protein Flavors Using Fermentation  new Vegconomist - the vegan business magazine
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  • Vegius Launches $120K Crowdfunding Campaign for App That Could “Revolutionize Plant-Based Travel”  new Vegconomist - the vegan business magazine
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  • Op Ed: Louise Johansen, Vegetarian Society of Denmark – Can Other Nations Follow Denmark’s Plant-Based Lead?  new Vegconomist - the vegan business magazine
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  • Mosa Meat Hosts First Official EU Cultivated Beef Tasting, Experts Rave It “Really Tasted Like Meat!”  new Vegconomist - the vegan business magazine
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  • Some US states purge Chinese companies from investments amid tensions with China  new Economy & Businese - VOA
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  • Califia Farms Acquires Uproot’s “Turnkey” Plant-Based Milk Dispensers for Foodservice   Vegconomist - the vegan business magazine
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  • Investments & Acquisitions: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Manufacturing & Technology: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • Juicy Marbles: “As One of Our Customers Put It, “I Had an Out-of-Body Experience””   Vegconomist - the vegan business magazine
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  • Steakholder Foods Unveils Plant-Based Fish Kebab Deal with Frozen Food Distributor Premazon   Vegconomist - the vegan business magazine
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  • Juicy Marbles Launches Clean-Label Plant-Based Baby Ribs With Bones   Vegconomist - the vegan business magazine
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