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  • Egg’n’Up: Laying Golden Egg Replacements for the Food Industry  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Cargill Seeks Profitability with Business Split and Alternative Protein Focus  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240814 12:00:12

  • Next Level Burger Acquisition Inspires Veggie Grill’s Menu Revamp   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Future of Foods Podcast: Svenja Dannewitz Prosseda, CEO of Senara, is Producing Cell-Cultivated Milk   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Hooked Foods Launches New Vegan Seafood, Enters Chicken Category, Gains Listings at Sweden’s Biggest Retailers   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • Institute for Justice and UPSIDE Food File Lawsuit Against State of Florida   Vegconomist - the vegan business magazine
      20240813 20:30:20

  • International Youth Day puts South Asia's skills gap in sharp focus   Economy & Businese - VOA
      20240813 18:20:01

  • Tourism & Travel: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Plant-Based Nutella and Hanuta Coming Soon to German Supermarkets?   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • New Stuffed Chicken Line from TiNDLE Foods Hits Shelves at GIANT and MARTIN’S   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Sweets & Snacks: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Vegan Brunch Skyrocketing: UK’s Largest Airport Group MAG Reports Surge in Plant-Based Orders   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Adamo Foods Secures $2.5M to Scale Clean-Label Mycelium Steak   Vegconomist - the vegan business magazine
      20240813 14:30:20

  • Concepta Ingredients: “Our Proposal Aims to Mitigate Waste by Reusing the Entire Production Chain and Ensuring Zero Waste Production”   Vegconomist - the vegan business magazine
      20240813 01:50:26

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240813 01:50:26

  • Impossible Foods Debuts First In-Person Foodservice Concept at XMarket in Chicago   Vegconomist - the vegan business magazine
      20240812 16:40:32

  • Better-for-You Leader GOOD GOOD Brings “First” No Added Sugar Vegan Lemon Curd to US Market    Vegconomist - the vegan business magazine
      20240812 16:40:32

  • Chile: New Bill to Define and Label Plant-Based Alternatives as “Simulated Food”   Vegconomist - the vegan business magazine
      20240812 16:40:32

  • Politics & Law: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240812 16:40:32

  • US officials to travel to China for economic meetings   Economy & Businese - VOA
      20240812 16:20:36

  • Ajinomoto to Launch Two Products Made With Solar Foods’ Air-Based Protein in Singapore   Vegconomist - the vegan business magazine
      20240812 12:10:17


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