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  • The Tofoo Co., the UK’s No. 2 Meat-Free Brand, is Acquired by Comitis Capital  new Vegconomist - the vegan business magazine
      20240820 15:50:08

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240820 15:50:08

  • Equinom’s AI-Driven Manna Technology Now Commercially Available for High-Protein Pea Production  new Vegconomist - the vegan business magazine
      20240820 15:50:08

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240820 15:50:08

  • Powell may use Jackson Hole speech to hint at how fast and how far the Fed could cut rates  new Economy & Businese - VOA
      20240820 14:10:22

  • Netherlands: Supermarket Meat-Free Promotions Stagnate While Alt Meat Sales to Caterers Double  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Veganz’ 2D Printed Oat Milk Discs Arrive on Organic Grocery Stores Following €10M Investment  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Market & Trends: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • De Novo Foodlabs to Revolutionize Health & Wellness Market with Anti-Aging, Animal-Free Lactoferrin   new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Fermentation: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Upcoming Report to Address “Tidal Wave”of Nutrition Misinformation on Social Media  new Vegconomist - the vegan business magazine
      20240820 13:20:17

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240819 19:30:24

  • VegDog Launches 1 Calorie “VEGDOG POPS” Dog Popcorn from Potatoes  new Vegconomist - the vegan business magazine
      20240819 19:30:24

  • Pet Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240819 19:30:24

  • Adamo Foods: “Our NPD Pipeline is Vast and We Plan to Launch a Realistic Alternative to Every Type of Animal Whole Cut”  new Vegconomist - the vegan business magazine
      20240819 19:30:24

  • Researchers at Técnico Lisboa Unveil Cultivated Sea Bass Filets 3D Printed with Microalgae Inks  new Vegconomist - the vegan business magazine
      20240819 19:30:24

  • India port workers to go on strike to demand better wages, benefits   new Economy & Businese - VOA
      20240819 19:10:35

  • Fed's pandemic-era vow to prioritize employment may soon be tested  new Economy & Businese - VOA
      20240819 19:10:35

  • Sustainability / Environment: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240819 13:30:24

  • Catalonia’s Alternative Protein Sector on the Rise with €269 Million in Revenue   Vegconomist - the vegan business magazine
      20240819 13:30:24

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240819 13:30:24

  • When Public Are Made Aware Beef Burgers Cause 85% More Emissions, Majority Are Keen to Swap   Vegconomist - the vegan business magazine
      20240819 13:30:24

  • Irish Plant-Based Brand The Happy Pear Announces UK Retail Launch   Vegconomist - the vegan business magazine
      20240819 12:00:41

  • Why is Brand Purpose Important in the Plant-Based Industry?   Vegconomist - the vegan business magazine
      20240819 12:00:41


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