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  • Interviews: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • NUTRUMAMI: “We Want to Enable a New Wave of Plant-Centric Foods by Unlocking Plant Proteins”  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Savor Successfully Develops Dairy & Plant-Free Butter From CO2 and Hydrogen  new Vegconomist - the vegan business magazine
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  • India’s P A Footwear Unveils Eco-Belts Made With PETA-Approved Sugarcane Leather  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Lallemand and Exter Announce Joint Venture to Advance Culinary Flavor Technologies  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Leather Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Crafty Counter / WunderEggs: “The Likeness to Real Chicken Eggs is Remarkably Close”  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 22:20:19

  • Crafty Counter / WunderEggs: “The Likeness to Real Chicken Eggs is Remarkably Close”  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Savor Successfully Develops Dairy & Plant-Free Butter From CO2 and Hydrogen  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Interviews: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • NUTRUMAMI: “We Want to Enable a New Wave of Plant-Centric Foods by Unlocking Plant Proteins”  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • India’s P A Footwear Unveils Eco-Belts Made With PETA-Approved Sugarcane Leather  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Lallemand and Exter Announce Joint Venture to Advance Culinary Flavor Technologies  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Leather Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership  new Vegconomist - the vegan business magazine
      20240710 20:50:15

  • Namibia struggles with growing seal population that threatens fishing industry  new Economy & Businese - VOA
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  • Kenyan president warns of huge consequences over debt plan failure  new Economy & Businese - VOA
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  • The VERY Food Co. Closes Funding Round, Bringing Total Capital Raised to Over €1M  new Vegconomist - the vegan business magazine
      20240710 13:00:05

  • UK Government Reports First Decrease in Meat Production in Over a Decade  new Vegconomist - the vegan business magazine
      20240710 13:00:05

  • Veganz Group Expands Site for Increased Production of 2D Printed ‘Mililk’ Oat Milk  new Vegconomist - the vegan business magazine
      20240710 13:00:05

  • Milk- and Dairy Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240710 13:00:05

  • New Foodvalley NL Report Advocates for Alt Protein Hubs to Accelerate a Climate-Neutral Food System   Vegconomist - the vegan business magazine
      20240709 22:00:20


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