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  • Albert Heijn Named Most Vegan-Friendly Supermarket in Belgium  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Packaging: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Bunge Strengthens Plant-Based Protein Portfolio with Pea and Faba Concentrates  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Ever After Foods Raises $10M for “Unmatched” Cost-Effective Bioreactor Platform for Cultivated Meat Producers  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Market & Trends: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Researchers Develop Plastic-Free Pineapple-Based Leather Alternative With Higher Strength Than PU  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Clextral Introduces Texturizing Tech for Realistic Meat & Fish Whole Cuts  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Leather Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • 2M Group to Supply Xampla’s Plant Protein-Based Morro Coating to Global Packaging Provider Huhtamaki  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Manufacturing & Technology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 20:10:11

  • Albert Heijn Named Most Vegan-Friendly Supermarket in Belgium  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Packaging: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Market & Trends: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Ever After Foods Raises $10M for “Unmatched” Cost-Effective Bioreactor Platform for Cultivated Meat Producers  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Clextral Introduces Texturizing Tech for Realistic Meat & Fish Whole Cuts  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Researchers Develop Plastic-Free Pineapple-Based Leather Alternative With Higher Strength Than PU  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Manufacturing & Technology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • Leather Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • 2M Group to Supply Xampla’s Plant Protein-Based Morro Coating to Global Packaging Provider Huhtamaki  new Vegconomist - the vegan business magazine
      20240619 17:00:22

  • EU criticizes France for excessive debt  new Economy & Businese - VOA
      20240619 16:20:06

  • Dutch Structuring Technologies Develops “Game-Changing” Continuous High Shear Technology for Plant-Based Whole Cuts  new Vegconomist - the vegan business magazine
      20240619 10:10:13

  • Manufacturing & Technology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240619 10:10:13


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